Canapes
Our canapes are guaranteed to bring the wow factor to your wedding, event or party.
We can offer menu packages, or you can custom design your own unique selection.
Organic Fusion creates 3 levels of Canapes to suit your event and match your budget.
Prices start at £6 per head (minimum 30 people).
A discount is available if purchased together with our wedding breakfast menu (See private catering menus for examples) <click here>
Rustic
Mini jacket potatoes with: hummus, chorizo & cream cheese, cheddar & coleslaw (v, ve, gf)
Roast veg basil & mozzarella crostini (v)
Cheese breadsticks (v)
Vegetable crudites & dips (v, ve, gf, df)
Savoy leaf, roast pepper & goats cheese spirals (v, gf, df)
Filled mini hand made bread rolls (v, ve, df)
Pizza diamonds (v, ve, df)
Artisan
Moroccan spiced lamb sausage rolls
Mini fresh herb & potato Dauphinoise diamonds with a roast pepper & cheese topping (v, gf)
Celeriac & gruyere layered dauphinoise (v, gf)
Mini speciality quiche with our award winning shortcrust
Cherry tomatoes stuffed with basil, olive & goats cheese (v, gf, df)
Zanzibari spiced mini potato & fish cutlets (gf)
Courgette & goats cheese roll-ups on home pickled veg (v, gf)
Mini creamed potato layers topped with thyme roast Hokkaido pumpkin with baby lettuice & fresh herbs (v, gf)
Roast chestnut mushrooms with an apricot walnut and gorgonzola stuffing (v, gf)
Gourmet
Sezchuan tender beef & cabbage leaf wrap (gf)
Thai style 100% fish cakes topped with mango & sweet chilli sauce (gf)
Mini gourmet quiches
Mini Fusion lamb pasties
Chouix pastry puffs filled with wild mushrooms & goats cheese (v)
Courgette ricotta and goats cheese rolls with citrus and mango (v, gf)
Mini mackeral tarts on Fusion short crust with creme fraiche
Mediterranean stuffed chicken breast (gf)
Blinis with home cured salmon & lemon cream cheese
Oriental carpacio of beef fillet topped with preserved beans and a sweet chilli jelly (gf)
Slow roast local pork on sauteed potato with a spiced peach jelly (gf)
Marinated Hake fillet topped with Chorizo & roast pepper relish (gf)
Oriental marinated roast Mackerel on sesame toast
Paupiette of sole stuffed with caper butter, topped with lemon marinated olives (gf)
Moroccan spiced kofta with saffron flat bread & harissa relish
Grilled chicken fillet on garlic toast with haricot bean puree & sundried tomatoes
Venison
Grilled Mediterranean vegetable & Halloumi mini wrap on a polenta crisp (v, gf)
Special diet key: (v) = vegetarian, (ve) = vegan, (gf) = gluten free, (df) = dairy free
On most items these are optional, i.e. they don’t have to be dairy-free/vegan etc
